Steakhouse at the Spa Service List

Spring

• Starters

  • Calamari

    Dusted in seasoned flour, served crispy with Chili - Horseradish sauce

    $18.00

  • Baked Brie

    Toasted Almonds, Fig Jam & Lemon zest with Brazilian Rain Forrest Honey

    $19.00

  • Sea Scallops

    Black Garlic, Chorizo and Vanilla Bean Vinaigrette

    $28.00

  • Jumbo Crab Cakes

    Orange Ginger Beurre Blanc & Strawberry Jalapeño Relish

    $26.00

  • Giant Shrimp Cocktail

    Chili-Horseradish & Brandy Remoulade

    $26.00

  • Lamb Chops

    Three Single Bone Chops with Pomegranate Balsamic Glaze

    $25.00

  • Stuffed Squash Blossoms

    Ricotta & Parmesan Cheese, Mint with Arrabbiata Sauce

    $18.00

  • Today's Fresh Oysters Served Chilled or Rockefeller

    Horseradish, Mignonette & Cocktail Sauce

    $23.00

  • Grilled Crab Stuffed Portabella Mushroom

    Sherry Lobster Cream with Chipotle Remoulade

    $26.00

  • Sautéed Escargots

    Truffle Butter, Gruyere & Sourdough Toast

    $18.00

  • Prime Tenderloin Beef Skewers

    Bordelaise Sauce

    $20.00

  • Grilled Smoked Artichoke

    Lemon Pepper Aioli

    $16.00

• Chilled Seafood Display for Two

  • Chilled Seafood Display for Two

    Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade & Chili – Horseradish Sauce

    $90.00

• Soups

  • Caramelized Onion au Gratin

    $13.00

  • Lobster Bisque

    with Puff Pastry & Crème Fraîche

    $15.00

• Salads

  • The Steakhouse Salad

    Butter Lettuce, Egg, Bacon, Tomato, Avocado & Bleu Cheese in our Brown Derby Dressing

    $14.00

  • Caesar Salad

    Chopped & Tossed Hearts of Romaine in Traditional Caesar Dressing Imported Parmigiano Reggiano, Brioche Herb Croutons

    $14.00

  • Baby Iceberg Wedge

    Baby Iceberg Lettuce with Shaft Bleu Cheese Dressing, Bacon, Tomatoes & Chives Bleu Cheese Crumbles

    $14.00

  • Heirloom Tomato & Burrata Cheese

    Basil, Extra Virgin Olive Oil, Maldon Sea Salt & Aged Balsamic Reduction

    $18.00

• Interesting Sides

  • Potato au Gratin Aged Cheddar

    $13.00

  • Creamed White Corn

    $12.00

  • Caramelized Cippolini Onions & Mushrooms

    $13.00

  • Charred Brussel Sprouts

    $13.00

  • Yukon Gold Whipped Potatoes

    $12.00

  • White Truffle Mac & Cheese

    $13.00

  • Lobster Mashed Potatoes

    $27.00

  • "The Works" Tableside Baked Potato

    $13.00

  • Sautéed Asparagus with Hollandaise

    $13.00

  • Spicy Broccoli with Lemon & Chili Flake

    $13.00

  • Parmesan Cream Spinach

    $12.00

  • Bistro Truffle Fries

    $14.00

  • Bacon & Aged Cheddar Mashed Potatoes

    $20.00

• Sensational USDA Prime Steaks

  • Petite Filet Mignon

    $56.00

  • Rib Eye

    $64.00

  • Cape Grim 100% Grass Fed Ribeye

    $65.00

  • New York

    $62.00

  • Filet Mignon

    $64.00

  • Bone-In Tomahawk Rib Eye

    $86.00

  • Bone-In Filet Mignon

    $70.00

  • Porterhouse

    $72.00

• Steak Enhancements

  Enjoy adding these items to any Steak

  • Bleu Cheese Crust

    $15.00

  • Grilled Jumbo Shrimp

    $24.00

  • King Crab

    $50.00

  • North Atlantic Lobster Tail

    $45.00

  • Seared Jumbo Scallops

    $25.00

  • Oscar Style

    King Crab, Asparagus & Béarnaise with Bordelaise

    $27.00

• Complimentery Sauces

  • Peppercorn

  • Béarnaise

  • Bordelaise

  • Hollandaise

  • Wild Mushroom

• Entrée Selection

  • Surf and Turf

    Petite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon

    $90.00

  • Herb Roasted Prime Rib

    Served nightly. Yorkshire Pudding, Au Jus, Horseradish Sour Cream

    King Cut	$58.00
    Queen Cut	$48.00

• Prime Seafood

  • Jumbo Shrimp Scampi

    Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce

    $52.00

  • Twin Lobster Tails

    North Atlantic with Drawn Butter and Lemon

    $85.00

  • Atlantic Salmon

    Grilled Asparagus & Charred Heirloom Cherry Tomatoes with Peach Riesling Beurre Blanc

    $45.00

  • Glacier 51 Toothfish

    Sautéed Pea Tendrils, Roasted Corn with Apricot Beurre Blanc

    $56.00

  • Alaskan Red King Crab Legs

    1½ lb. of the Largest Select available, with Drawn Butter and Lemon

    $110.00

• Steakhouse Specialty Items

  • Seafood Mixed Grill

    Atlantic Lobster Tail, Sea Scallops & Jumbo Shrimp served Scampi Style over Linguine Pasta & Imported Reggiano

    $70.00

  • Slow Roasted Duck

    Grand Marnier Butter Sauce, Wild Rice with Toasted California Almonds

    $42.00

  • Pan-Seared Chicken Breast

    Sun Dried Tomatoes, Artichoke Hearts, Caramelized Cipollini Onions with Vodka Goat Cheese Cream

    $38.00

  • Lamb Rack

    Pistachio Crusted with Mill Cheddar Grits & Cherry Port Wine Sauce

    $56.00

  • Grilled Veal Chop

    Mushroom & Black Garlic Risotto, Sautéed Julienne Vegetables with Lemon, Rosemary Butter

    $56.00

  • Lobster Fra Diavolo

    Sautéed Onions, Red Peppers, Pepper Flakes & Mushrooms with Bow Tie Pasta in Tomato Vodka Cream Sauce

    $48.00